"Making whole wheat bread that you love is often touted as one of the great culinary feats of the world in cookbooks. Whole wheat by itself, you see, makes a dense, heavy loaf that no true aficionado would tolerate if it weren't necessary.
Owners of European-style bakeries make country-style and rustic loaves with just enough bran or whole wheat flour so you can see charming flecks of bran in your thick, crusty slice, but not enough to really qualify as whole wheat bread. Those who embark on a purer tack create bread that can only be truly enjoyed in Birkenstocks and tie-died shirts."
Read more at The New Homemaker
Maybe my problem is I don't own Birkenstocks and my tie-died shirt now belongs to a quilt.
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