26 January 2011

Spice Glaze for Roast Chicken

Spread olive oil over the chicken after rinsing the chicken and placing it in a pan. Sprinkle with salt, black pepper, lots of paprika, some red pepper flakes, some sage, some cinnamon, and drizzle with about 1/4 cup of honey and 1 T of apricot jelly. Coat and bake.

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