Just made this, haven't tasted it yet, but I'm afraid if I don't write it down I won't remember what I did.
Cook 1 cup of Quinoa, 1/2 cup of rice, 1/2 cup of buckwheat separately. Drain them if necessary.
Saute 1/2 a leek, 6 mushrooms, 1 T garlic paste and 1/4 red pepper (roasted slightly) in some olive oil with salt.
Mix
together and add some more oil, a little milk and about 1/2 cup of hot
water. Stir in some more salt, thyme, turmeric, rosemary, and a some
sage. Put a lid on the pot so that it steams some (but don't boil dry!).
Then place in a hot oven (200C/400F) for about 10 minutes.
No comments:
Post a Comment